Palamidas collects olives from upwards of 10,000 trees across 300 acres of its own land. All of the olives are picked manually and with great care to bring you the best produce possible. This traditional method is the most laborious method of harvest, but we see it as a fair price to pay for quality.

Palamidas uses GEA Westfalia pressing machines. German technology at its finest, our pressing machine is one of the best in the world and is a 100% cold-pressed machine with high efficiency.

After the pressing phase, our olive oil is separated according to sensory and chemical differences to be stored in separate tanks. We store our oil in chromium tanks with added nitrogen so that our produce stays as fresh and nutritional as day one. Filling is done hands free and right before delivery to preserve its quality. We also fill olive oil for multiple other brands. Finally, we are a worldwide solution partner in olives and olive oil export, working with multiple countries around the world such as Germany, Indonesia, Russia, USA, Canada, Kuwait and more.